Stepping into Tally Ho Conference & Banqueting Centre, the menu immediately captures attention with a refined but comforting British touch, offering options that work beautifully for business lunches and celebratory gatherings alike. The Slow-Cooked Beef Brisket arrives tender, with a peppery gravy that soaks into the accompanying roasted root vegetables, while the Herb-Roasted Chicken Supreme stands out for its crispy skin and the subtle lemon-thyme fragrance layered into the jus. For a lighter plate, the Grilled Sea Bass Fillet offers flaky flesh with a tangy caper and dill butter, balanced by fresh seasonal greens that retain a satisfying crunch. Vegetarians will appreciate the Wild Mushroom Risotto, which carries a creamy texture without feeling heavy, lifted by a sprinkle of fresh parmesan and a drizzle of truffle oil that is not overpowering. The Classic Fish and Chips, served with thick-cut chips and minted mushy peas, delivers that traditional pub-style satisfaction but with a cleaner, less greasy finish, ideal for guests wanting a taste of British familiarity during conferences. An appealing part of the menu is the Roasted Vegetable Tartlet, buttery and crisp, complemented by a light balsamic glaze that cuts through the richness of the cheese filling. The dessert lineup is just as focused, with the Sticky Toffee Pudding served warm and paired with velvety custard, while the Lemon Posset provides a tart, silky contrast that refreshes the palate between meetings. For those needing a grab-and-go option during event breaks, the Assorted Sandwich Platters offer fillings like egg and cress, coronation chicken, and smoked salmon with cream cheese, using bread that feels freshly baked rather than tired. Throughout, the menu at Tally Ho Conference & Banqueting Centre impresses not by overcomplicating but by delivering dependable dishes with a level of care that makes event dining feel personal, whether guests are seated for a formal lunch or mingling over a working buffet.